This full-bodied bourbon, influenced by the springs that gave birth to bourbon, has a dark mahogany body and light caramel edges. Its sweet-roasted start on the nose comes with a brief aroma of cigar and is followed by a hint of butterscotch taste with a deep dark chocolate body. The finish gives you a long, slight earthy taste of toasted walnuts that will have you savoring every sip.
Sweet-roasted nose with a brief aroma of well aged cigar.
Sweet hint of butterscotch followed by a deep dark chocolate that carries into the body with a toasted cherry wood.
Long, slight earthy finish of toasted walnuts.
Served neat or with a few drops of water, but always enjoyed responsibly with good friends.
Distilled in Tennessee and aged in both Tennessee and Kentucky climates. Aged 8 years and 10 months in American White Oak barrels. Lightly filtered. Mingled in Kentucky in a small batch of 25 barrels. Hand bottled in Kentucky.
Proof 111.2 | Master Distiller Royce Neeley